Raindrop Poke Cupcakes

Name: Raindrop Poke Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 tubes (0.68 oz. each) decorating gel; 1/2 cup colored sugar; 1 cup mini jelly beans

7 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 tubes (0.68 oz. each) decorating gel
1/2 cup colored sugar
1 cup mini jelly beans

Directions

1

Prepare cake batter as directed on pkg., using the egg white version.
2

Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package.
3

Cool cupcakes in pan 15 min.
4

Pierce cupcakes with large fork at 1/4-inch intervals.
5

Stir boiling water into dry gelatin at least 2 min.
6

until completely dissolved; spoon over cupcakes.
7

Refrigerate 3 hours.
8

Spread whipped topping over cupcakes.
9

Draw umbrellas on cupcakes with decorating gel.
10

Sprinkle with colored sugar; top with jelly beans.
11

Store leftover cupcakes in refrigerator.