Mocha Mousse

5 ingredients
4 steps

Ingredients

  • 2 tbsp espresso coffee granules
  • 8 oz semi-sweet chocolate, melted and cooled
  • 4 None eggs, separated
  • 1 1/4 cups heavy cream
  • None None Cookies, to serve

Directions

  1. 1
    Dissolve coffee granules in 1 tbsp boiling water and cool. Mix chocolate and egg yolks in a large bowl. Stir in cooled coffee.
  2. 2
    Beat cream in a large bowl with an electric mixer until soft peaks form. Fold into chocolate mixture.
  3. 3
    Beat egg whites in a large bowl with electric mixer with clean beaters until soft peaks form. Fold into chocolate mixture, taking care not to deflate.
  4. 4
    Spoon into six 3/4-cup serving dishes or glasses. Refrigerate for 2 hours. Serve with cookies.

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