Beef Pie

Directions

1. 1
   Cut beef in small pieces; brown in butter.
2. 2
   Cook onion until tender.
3. 3
   Add salt and pepper to taste.
4. 4
   Add mushrooms.
5. 5
   In separate pan, pour beef consomme and thicken with cornstarch; pour in a little sherry.
6. 6
   Spray baking dish with Pam.
7. 7
   Line with puffy pastry.
8. 8
   Beat up egg with a little water; coat pastry.
9. 9
   Place beef, etc. in pastry; cover with another piece of pastry.
10. 10
    Brush with egg and bake at 350° until golden brown, approximately 30 minutes.
11. 11
    Great dish!