Beef Pilaf

9 ingredients
7 steps

Ingredients

  • 3 lb. beef stew meat
  • 1 large onion, cut up
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 small can tomato paste (6 oz.)
  • 1 c. Uncle Ben's rice
  • 3 ribs celery, cut up

Directions

  1. 1
    Cut beef in small pieces.
  2. 2
    Put in 5-quart kettle with onion, celery and seasonings.
  3. 3
    Cover with water; bring to a boil and stir to mix well.
  4. 4
    Reduce heat to a simmer.
  5. 5
    Cook until meat is tender, then add tomato paste and stir; bring to a boil.
  6. 6
    Add about 6 cups water; let come to a boil.
  7. 7
    Add rice and cook until rice is done, about 1/2 hour.

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