Sherry Chicken With Rice
11 ingredients
7 steps
Ingredients
- 6 chicken breast halves
- salt and pepper
- paprika
- 1/2 cup butter or 1/2 cup margarine
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 1/2 cup chopped onion
- 1/4 cup cooking sherry
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- hot cooked rice
Directions
-
1Place chicken in a 13 x 9 x2-inch baking dish.
-
2Sprinkle with salt, pepper and paprika.
-
3Melt butter in a medium saucepan.
-
4Stir in remaining ingredients except rice.
-
5Pour over chicken.
-
6Bake at 350 degrees for 1 hour or until done.
-
7Serve chicken and gravy over rice.
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