Sherry Chicken With Rice

11 ingredients
7 steps

Ingredients

  • 6 chicken breast halves
  • salt and pepper
  • paprika
  • 1/2 cup butter or 1/2 cup margarine
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (4 1/2 ounce) can sliced mushrooms, drained
  • 1/2 cup chopped onion
  • 1/4 cup cooking sherry
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • hot cooked rice

Directions

  1. 1
    Place chicken in a 13 x 9 x2-inch baking dish.
  2. 2
    Sprinkle with salt, pepper and paprika.
  3. 3
    Melt butter in a medium saucepan.
  4. 4
    Stir in remaining ingredients except rice.
  5. 5
    Pour over chicken.
  6. 6
    Bake at 350 degrees for 1 hour or until done.
  7. 7
    Serve chicken and gravy over rice.

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