Beef Pockets Recipe

Directions

1. 1
   Cut beef tips into bite-size pcs.
2. 2
   Chop onion into small pcs.
3. 3
   Chop potato into small pcs.
4. 4
   Roll each biscuit out flat.
5. 5
   Place 3 or possibly 4 pcs of meat on biscuit.
6. 6
   Add in small amount of onion and potatoes.
7. 7
   Salt and pepper.
8. 8
   Fold over biscuit and seal edges.
9. 9
   Place in baking pan and cover with foil.
10. 10
    Bake in baking pan for 45 min at 350 degrees.
11. 11
    Optional: Add in mixed vegetables or possibly Cheddar cheese.
12. 12
    Great warm or possibly cool.