Easy Cinnamon Bread

Name: Easy Cinnamon Bread
Ingredients: 2 1-pound packages refrigerated pizza dough; 1 tablespoon cinnamon; 1 cup sugar; 8 tablespoons (1 stick) butter, melted, plus more for the pan

4 ingredients

6 steps

Ingredients

2 1-pound packages refrigerated pizza dough
1 tablespoon cinnamon
1 cup sugar
8 tablespoons (1 stick) butter, melted, plus more for the pan

Directions

1

Heat oven to 375° F.
2

Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.
3

Combine the cinnamon and sugar in a bowl.
4

Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.
5

Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.
6

Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. Transfer to a plate and let people pull the bread apart with their fingers.