Beef Poppie

Directions

1. 1
   Boil beef and beef broth until beef is done.
2. 2
   Remove 1 cup of broth and beef.
3. 3
   Mix flour, salt and eggs.
4. 4
   Gradually stir in broth to mixture.
5. 5
   Pour in enough broth to make consistency of pie dough.
6. 6
   Roll out on a floured surface.
7. 7
   Cut into 1 to 2-inch squares.
8. 8
   Drop squares into the boiling beef broth.
9. 9
   Stir after all are in.
10. 10
    Reduce heat to a slow simmer.
11. 11
    Let cook for 30 minutes.
12. 12
    Add beef anytime to pot.
13. 13
    Poppie is done when tender.