Beef Casserole

Name: Beef Casserole
Ingredients: 1 Tbsp. vegetable oil; 2 onions, finely chopped; 2 garlic cloves, smashed and chopped; 1 Tbsp. chopped parsley; 1 1/4 lb. lean ground beef; 3 Tbsp. tomato paste; 1 1/2 c. chopped tomatoes; 4 c. hot, mashed potatoes; pinch of thyme, salt and pepper

9 ingredients

7 steps

Ingredients

1 Tbsp. vegetable oil
2 onions, finely chopped
2 garlic cloves, smashed and chopped
1 Tbsp. chopped parsley
1 1/4 lb. lean ground beef
3 Tbsp. tomato paste
1 1/2 c. chopped tomatoes
4 c. hot, mashed potatoes
pinch of thyme, salt and pepper

Directions

1

Preheat oven to 375°.
2

Heat oil in saucepan.
3

When hot, add onions, garlic and parsley.
4

Mix and cook for 3 minutes over medium heat.
5

Add beef and thyme; mix well.
6

Continue cooking for 5 to 6 minutes over medium heat.
7

Stir occasionally and season. Add tomatoes and tomato paste; cook 4 to 5 minutes over low heat.