Beef Pot Pie

8 ingredients
4 steps

Ingredients

  • 1 beef soup bone
  • 2 or 3 lb. beef chuck roast
  • 6 qt. water
  • 6 medium size potatoes, quartered
  • 5 c. flour
  • 4 Tbsp. Crisco
  • 1 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Bring beef bone, roast and 6 quarts water to boil.
  2. 2
    Lower heat and simmer until meat is cooked, approximately 2 hours.
  3. 3
    Remove scum.
  4. 4
    Meat and soup bone can be removed from broth at this time. Drop potatoes into broth and immediately start making the dough.

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