Nutella Blossoms

Directions

1. 1
   Preheat oven to 325*.
2. 2
   In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
3. 3
   Add egg and mix to combine.
4. 4
   Reduce speed and add baking mix, mixing thoroughly.
5. 5
   Stir in toffee chips.
6. 6
   Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
7. 7
   Remove to a wrire rack to cool.
8. 8
   In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
9. 9
   Dip top of cooled cookies into glaze and dry on wax paper.