Beef Pot Pie

3 ingredients
5 steps

Ingredients

  • 1 can beef with gravy
  • 1 can Veg-All
  • 2 pie crusts

Directions

  1. 1
    Mix beef and gravy with Veg-All.
  2. 2
    Pour into one of the pie shells.
  3. 3
    Put together pie shell on top; seal edges together.
  4. 4
    Make slits in top of crust.
  5. 5
    Bake in a 250° oven for 1 hour.

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