Beef Pot Pie

11 ingredients
7 steps

Ingredients

  • 3 c. cooked beef
  • 1/4 c. green pepper
  • 1/4 c. chopped onion
  • 1 can beefy mushroom soup
  • 1 can mushrooms
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 2 Tbsp. cold water
  • 2 Tbsp. cornstarch
  • 2 c. cooked potatoes
  • pie shell

Directions

  1. 1
    Cut beef into small pieces.
  2. 2
    Saute pepper and onion in oil until brown.
  3. 3
    Add meat, soup, mushrooms, garlic powder and salt. Simmer for 20 minutes.
  4. 4
    Mix 2 tablespoons cold water with 2 tablespoons cornstarch.
  5. 5
    Add to hot filling and stir.
  6. 6
    Pour mixture into pie shell and top with 2 cups sliced potatoes.
  7. 7
    Top with pie shell and bake at 350° until brown.

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