Chicken Enchiladas

7 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and cubed
  • 1 can mushroom soup
  • 1 can cream of chicken
  • 1/2 stick margarine
  • 1 medium onion, chopped
  • 1 small can green chilies, chopped
  • 1 pkg. tortilla chips

Directions

  1. 1
    Cook chicken, bone and cube and set aside.
  2. 2
    Brown onion in butter; add chilies and both cans of soup and 1 cup chicken broth. Boil 5 minutes while stirring.
  3. 3
    Layer chips, then chicken and gravy mixture until all used.
  4. 4
    Bake at 350° for 30 minutes.

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