Chicken Enchiladas
7 ingredients
4 steps
Ingredients
- 1 chicken, cooked and cubed
- 1 can mushroom soup
- 1 can cream of chicken
- 1/2 stick margarine
- 1 medium onion, chopped
- 1 small can green chilies, chopped
- 1 pkg. tortilla chips
Directions
-
1Cook chicken, bone and cube and set aside.
-
2Brown onion in butter; add chilies and both cans of soup and 1 cup chicken broth. Boil 5 minutes while stirring.
-
3Layer chips, then chicken and gravy mixture until all used.
-
4Bake at 350° for 30 minutes.
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