Beef Pot Pie Recipe
13 ingredients
1 steps
Ingredients
- 2 lbs. London broil, cubed or possibly stew beef
- 1/4 c. flour
- 2 tbsp. beef fat or possibly butter
- 1 lg. potato, peeled & diced
- 2 carrots, sliced
- 1 sm. green pepper, diced
- 1 lg. onion, diced
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 quart. beef stock
- 1 tbsp. Worcestershire sauce
- 1/2 pound mushrooms, sliced
- Salt & pepper
Directions
-
1["Cube the London broil, dredge in flour and brown quickly in some of the beef fat.", "Then transfer the meat to a pot with all the vegetables except the mushrooms.", "Add in the bay leaf, thyme, beef stock and Worcestershire sauce.", "Simmer till the vegetables are cooked and the meat is tender.", "Saute/fry mushrooms in beef fat or possibly butter, throw the \"dredge\"" flour in and cook out a roux.""
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