Beef Pot Pies

Directions

1. 1
   Note: this recipe will only yield enough dough for a bottom crust.
2. 2
   You can double the crust recipe if you want a top crust as well.
3. 3
   Make the crust by combining the flour and salt in a bowl.
4. 4
   Blend in the butter using a pastry cutter until the mixture resembles coarse crumbs.
5. 5
   Add the ice water and blend until a dough ball is formed.
6. 6
   Wrap in plastic and refrigerate for an hour.
7. 7
   In a large skillet, brown the beef and add the onion, garlic, parsley, tomato sauce, parmesan cheese and seasoning.
8. 8
   Allow the mixture to cool.
9. 9
   Cut the dough ball in half and, on a floured surface, roll each half into a round.
10. 10
    Place each in a mini pie or tart pan.
11. 11
    Place half the cooled beef mixture into each pan and sprinkle the mozzarella cheese on top.
12. 12
    Bake in a preheated 350 degrees F oven for approximately 30 minutes or until the crust is lightly browned and the cheese has melted.