Beef-Fried Rice

8 ingredients
8 steps

Ingredients

  • 1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
  • 2 cups frozen stir-fry vegetables
  • 1-1/3 cups instant brown rice, uncooked
  • 1 cup 25%-less-sodium chicken broth
  • 3 Tbsp. Kraft Calorie-Wise Catalina Dressing
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 can (10 fl oz/284 mL) mandarin oranges, drained
  • 1/3 cup chopped green onions

Directions

  1. 1
    Cook meat in nonstick wok or large skillet on high heat 3 min.
  2. 2
    or until evenly browned, stirring occasionally.
  3. 3
    Add next 5 ingredients; stir.
  4. 4
    Bring to boil; cover.
  5. 5
    Simmer on medium-low heat 5 min.
  6. 6
    Remove from heat.
  7. 7
    Let stand 5 min.
  8. 8
    Add oranges and onions; fluff with fork.

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