Beef Pot Roast

Directions

1. 1
   Place piece of suet or butter in a heavy roasting pan (with a domed lid, preferably a Dutch oven).
2. 2
   Brown until bottom of pan is glazed.
3. 3
   Remove suit and brown beef on all sides.
4. 4
   Remove from pan and remove any grease on bottom of pan.
5. 5
   Put beef back in, fat side down.
6. 6
   Add sprinkle of vinegar and onions.
7. 7
   Cook approximately 4 to 5 hours.
8. 8
   Turn midway.