Beef Pot Roast

5 ingredients
1 steps

Ingredients

  • 1 (3 to 4 lb.) pot roast
  • 1 can cream of mushroom soup
  • 1/2 c. red or Burgundy cooking wine
  • 1/2 c. water
  • 1 pouch dry onion soup mix

Directions

  1. 1
    Preheat oven to 325°. Mix last 4 ingredients in a roaster. Add roast and coat with liquid. Cover well and bake for 5 hours, flipping roast halfway through. Remove roast. Use dripping for gravy.

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