Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 1 (2 1/2 to 3 lb.) beef chuck pot roast; 2 Tbsp. cooking oil; 3/4 c. water; 1 Tbsp. Worcestershire sauce; 1 tsp. beef bouillon granules; 1 tsp. dried basil; 2 onions; potatoes, carrots, celery (amount desired)

8 ingredients

4 steps

Ingredients

1 (2 1/2 to 3 lb.) beef chuck pot roast
2 Tbsp. cooking oil
3/4 c. water
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1 tsp. dried basil
2 onions
potatoes, carrots, celery (amount desired)

Directions

1

Peel and cut vegetables; place in crock-pot.
2

Cut meat to fit pot.
3

Combine other ingredients and pour over meat and vegetables. Cover and cook 10 to 12 hours on low; 5 to 6 hours on high.
4

For more gravy, double water and spices.