Shrimp Vesuvius

Name: Shrimp Vesuvius
Ingredients: 2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp; 1/2 lb. bay scallops, sliced; 1/2 lb. Mozzarella cheese, diced; 3 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1/2 tsp. horseradish; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. chicken broth; Parmesan cheese; cognac or brandy (optional)

12 ingredients

9 steps

Ingredients

2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp
1/2 lb. bay scallops, sliced
1/2 lb. Mozzarella cheese, diced
3 Tbsp. Worcestershire sauce
1 clove garlic, minced
1/2 tsp. horseradish
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. chicken broth
Parmesan cheese
cognac or brandy (optional)

Directions

1

Preheat oven to 400°.
2

Grease individual ovenproof dishes. Place scallops in dish.
3

Arrange shrimp on top.
4

Place cheese on top of shrimp.
5

Make Bechamel sauce by melting butter.
6

Add flour and whisk well.
7

Slowly add milk and broth, whisking all the while.
8

Add Worcestershire, garlic and horseradish until smooth. Pour Bechamel sauce over cheese and sprinkle with Parmesan.
9

Bake, uncovered, 20 minutes or until bubbly on top.

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