Beef Pot Roast

7 ingredients
6 steps

Ingredients

  • 3 lbs pot roast
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 2 tablespoons flour
  • 4 onions
  • 3 tablespoons oil

Directions

  1. 1
    Brown roast thoroughly in oil on all sides.
  2. 2
    Season with salt& pepper.
  3. 3
    Add onions and water.
  4. 4
    Cover, set pressure at 10 and cook for 1 hour after control jiggles.
  5. 5
    Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
  6. 6
    Thicken gravy with flour mixed with 1/2 c water.

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