Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 1 c. fat free cream of chicken soup
  • 1 pkg. frozen mixed vegetables, thawed
  • 1 c. cooked chicken, cubed
  • 1 c. Bisquick
  • 1 egg
  • 1/2 c. milk

Directions

  1. 1
    In a 9 inch pie plate mix soup, vegetables and chicken.
  2. 2
    In a bowl, mix milk, egg and Bisquick, pour over chicken mixture.
  3. 3
    Bake at 400° for 30 minutes or until golden brown.

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