Beef Pot Roast

8 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) beef pot roast
  • flour (enough to coat)
  • salt to taste
  • pepper to taste
  • 1/2 c. water
  • potatoes
  • small onions
  • carrots, cut in 1-inch pieces

Directions

  1. 1
    Coat pot roast with flour.
  2. 2
    In Dutch oven, brown slowly on all sides in 2 tablespoons oil.
  3. 3
    Season with salt and pepper.
  4. 4
    Remove from heat.
  5. 5
    Add 1/2 cup water.
  6. 6
    Cover tightly and simmer slowly 2 1/2 hours or until tender.
  7. 7
    Add water, if needed.

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