Beef Pot Roast(Good)

Name: Beef Pot Roast(Good)
Ingredients: 3 to 4 lb. boneless lean roast; 1 pkg. dried onion soup mix; 1 can mushroom soup; salt and pepper to suit taste

4 ingredients

9 steps

Ingredients

3 to 4 lb. boneless lean roast
1 pkg. dried onion soup mix
1 can mushroom soup
salt and pepper to suit taste

Directions

1

Wash and pat dry with paper towel.
2

Line iron Dutch oven with heavy foil, doubled enough to wrap and seal around roast.
3

Cover roast with onion soup mix, salt and pepper, rubbing seasoning into meat, cutting (slicing) into top of roast.
4

Place on foil with 1/2 can of mushroom soup on foil, bottom of roast.
5

Spread the other half over top of roast.
6

Wrap and seal foil over roast.
7

Place top on Dutch oven . Bake at 300° 1 hour for each pound of meat.
8

Makes good roast and gravy all in one.
9

Also a good way to roast chicken.