Beef Potato Bake

Name: Beef Potato Bake
Ingredients: 1 envelope dried onion soup mix; 1 lb. ground beef; 1 c. undiluted evaporated milk; 1/2 c. fine dry bread crumbs; 1 tsp. salt; 4 c. thinly sliced peeled potatoes; 1 tsp. dried parsley flakes (optional); 1/4 lb. Cheddar cheese, grated (1 c.); paprika

9 ingredients

8 steps

Ingredients

1 envelope dried onion soup mix
1 lb. ground beef
1 c. undiluted evaporated milk
1/2 c. fine dry bread crumbs
1 tsp. salt
4 c. thinly sliced peeled potatoes
1 tsp. dried parsley flakes (optional)
1/4 lb. Cheddar cheese, grated (1 c.)
paprika

Directions

1

Stir soup mix well and add 3 tablespoons to beef, milk, crumbs and 1/2 teaspoon of salt.
2

Mix lightly but thoroughly and spread evenly in a shallow 2-quart baking dish.
3

Mix remaining soup and salt with potato and parsley, if desired.
4

Arrange evenly on meat mixture.
5

Cover with lid or foil and bake in moderate oven (350°) for 1 hour.
6

Uncover and sprinkle with cheese.
7

Bake 15 minutes longer and sprinkle with paprika.
8

Makes 6 servings.