Baked Haddock, Ellida Style

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Grease a baking dish with nonstick spray.
3. 3
   Arrange the fish fillets in the prepared baking dish to cover the bottom.
4. 4
   In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes.
5. 5
   Slice the tomato thinly and arrange the slices over the fish.
6. 6
   Spread the cheese over the tomatoes.
7. 7
   Top with the buttered crumb mixture.
8. 8
   Bake for 20 to 25 minutes, or until fish is white and flaky.
9. 9
   Variants: Add sliced bell peppers, avocado, or broccoli.