Beef Potato Boats

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped celery
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. pepper
  • 1 (8 oz.) can tomato paste
  • 4 medium potatoes, baked
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown beef, onion, green peppers and celery in a skillet. Drain fat.
  2. 2
    Add seasoning and sauce.
  3. 3
    Cut potatoes 1/2 lengthwise. Scoop out and reserve shells.
  4. 4
    Mash potatoes and combine with meat mixture.
  5. 5
    Fill shells and sprinkle top with cheese.
  6. 6
    Bake at 400° for 15 minutes.

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