Downeast Raspberry Cake

Name: Downeast Raspberry Cake
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 1 egg; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 cups flour, sifted; 1/2 teaspoon cinnamon; 1 cup milk; 1 teaspoon vanilla extract; 1 pint fresh raspberry (about 2 cups); For Glaze; 1 1/2 cups confectioners' sugar; 1 teaspoon butter, melted; 3 tablespoons heavy cream (I had to add a couple extra tablespoons to get spreadable frosting)

14 ingredients

10 steps

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
3 teaspoons baking powder
1/2 teaspoon salt
2 cups flour, sifted
1/2 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla extract
1 pint fresh raspberry (about 2 cups)
For Glaze
1 1/2 cups confectioners' sugar
1 teaspoon butter, melted
3 tablespoons heavy cream (I had to add a couple extra tablespoons to get spreadable frosting)

Directions

1

Cream together butter and sugar.
2

Add egg and beat well.
3

Combine dry ingredients together.
4

Add the vanilla to the milk.
5

Add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.
6

Mix until smooth.
7

Pour batter into a greased and floured 9 x 13 inch baking pan.
8

Sprinkle raspberries evenly over batter.
9

Bake at 375 for 30 minutes.
10

For the glaze, mix together the confectioner's sugar, melted butter and cream. Frost in the pan while still warm.