Beef & Potatoes

Directions

1. 1
   Cook meat, in batches, in uncovered pressure cooker sprayed with cooking spray on medium-high heat 3 min.
2. 2
   or until evenly browned, stirring occasionally.
3. 3
   Return all meat to pressure cooker.
4. 4
   Blend next 5 ingredients in blender until smooth.
5. 5
   Add to meat; mix lightly.
6. 6
   Cook, uncovered, 3 min., stirring frequently.
7. 7
   Add tomato sauce, water and barbecue sauce; stir.
8. 8
   Cook 2 min.
9. 9
   Stir in potatoes.
10. 10
    Cover pressure cooker; lock lid in place.
11. 11
    Cook on medium-high heat 3 min.
12. 12
    or until pressure vent locks in place and regulator begins to rock gently.
13. 13
    Reduce heat gradually to maintain slow steady rocking motion; cook 45 min.
14. 14
    Remove from heat.
15. 15
    Let stand 10 min.
16. 16
    or until pressure vent drops.
17. 17
    Remove regulator, then lid; stir in parsley.