Easy Cheese Cake

Directions

1. 1
   Day Before:
2. 2
   Drain yogurt to make cheese (see following). Preheat oven to 325°.
3. 3
   Lightly grease an 8-inch pie pan or a 7-inch spring-form pan.
4. 4
   Place yogurt cheese in a medium size bowl.
5. 5
   Add sugar, cornstarch, lemon juice and vanilla.
6. 6
   Mix with wire whisk until well blended.
7. 7
   Stir in egg substitute.
8. 8
   Pour into prepared pan and smooth top with spatula.
9. 9
   Bake until center is set, 20 to 25 minutes for pie pan, 45 to 55 minutes for spring-form.
10. 10
    Chill in fridge.
11. 11
    Serves 16.
12. 12
    Contains 97 calories, 57 mg. sod., 6 gm. protein, 3 gm. fat and 11 gm carb.