Beef Provencale On Rice

Ingredients

• 1/4 c. butter or oleo
• 1/4 c. salad oil
• 1 1/4 lb. small onions
• 4 lb. beef chuck, cut into 2-inch cubes
• 1/4 c. flour
• 1 Tbsp. tomato paste
• 3 c. red Burgundy
• 1 tsp. instant beef bouillon
• 1/2 tsp. thyme leaves
• 1/2 tsp. marjoram leaves
• 1/4 tsp. pepper
• 2 bay leaves
• 3/4 lb. small mushrooms