Herb Muffin Mix

17 ingredients
4 steps

Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon ground coriander
  • 1 tablespoon dried thyme
  • 2 teaspoons ground cumin
  • 2 teaspoons dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon paprika
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice

Directions

  1. 1
    In a bowl, combine the first eight ingredients; mix well. Store in a cool, dry place for up to 1 year.
  2. 2
    2 batches (about 1/4 cup total).
  3. 3
    In a bowl, combine the flours, baking soda, salt and 2 tablespoons herb mix. In another bowl, beat the eggs, milk, honey, oil and lemon juice; stir into dry ingredients; just until moistened.
  4. 4
    Fill greased muffin cups half full. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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