Beef Quiche

Name: Beef Quiche
Ingredients: 1 baked 9-inch pastry crust; 6 eggs, beaten; 1/2 lb. ground beef; 1/2 c. chopped onion or 2 Tbsp. instant minced onion; 1 (11 oz.) can condensed tomato bisque, undiluted or 1 (10 oz.) can cream of tomato soup, undiluted

5 ingredients

12 steps

Ingredients

1 baked 9-inch pastry crust
6 eggs, beaten
1/2 lb. ground beef
1/2 c. chopped onion or 2 Tbsp. instant minced onion
1 (11 oz.) can condensed tomato bisque, undiluted or 1 (10 oz.) can cream of tomato soup, undiluted

Directions

1

Preheat oven to 425°.
2

Brush the inside of the pie shell with a small amount of beaten eggs.
3

Prick bottom with a fork.
4

Bake 10 minutes.
5

Set aside.
6

Reduce oven to 350°.
7

Cook ground beef and onions together until beef is lightly browned and onions are golden.
8

Drain and put into pastry shell.
9

Beat eggs and soup until well blended.
10

Pour over beef mixture.
11

Bake 30 to 35 minutes.
12

Let stand 5 minutes before serving.