Beef Quiche

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Brush the inside of the pie shell with a small amount of beaten eggs.
3. 3
   Prick bottom with a fork.
4. 4
   Bake 10 minutes.
5. 5
   Set aside.
6. 6
   Reduce oven to 350°.
7. 7
   Cook ground beef and onions together until beef is lightly browned and onions are golden.
8. 8
   Drain and put into pastry shell.
9. 9
   Beat eggs and soup until well blended.
10. 10
    Pour over beef mixture.
11. 11
    Bake 30 to 35 minutes.
12. 12
    Let stand 5 minutes before serving.