Beef Ragout Recipe

Name: Beef Ragout Recipe
Ingredients: 3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs; 1/3 c. flour; 2 tbsp. shortening; 3 beef bouillon cubes; 1 c. red wine; 1 c. water; 1 tbsp. Worcestershire sauce; 3 tbsp. catsup; 1 teaspoon chopped garlic; 1 c. minced onion; 1/2 c. minced parsley; 1 bay leaf; 1 teaspoon thyme leaves; 1 teaspoon salt; Fresh grnd pepper

15 ingredients

5 steps

Ingredients

3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs
1/3 c. flour
2 tbsp. shortening
3 beef bouillon cubes
1 c. red wine
1 c. water
1 tbsp. Worcestershire sauce
3 tbsp. catsup
1 teaspoon chopped garlic
1 c. minced onion
1/2 c. minced parsley
1 bay leaf
1 teaspoon thyme leaves
1 teaspoon salt
Fresh grnd pepper

Directions

1

Toss beef with flour.
2

Brown in melted shortening in uncovered Dutch oven roaster pan in 400 degree oven for 15-20 min.
3

Add in remaining ingredients and bake at 325 degrees covered for 2 1/2 hrs.
4

In last 45 min, add in canned whole mushrooms, frzn whole pearl onions and frzn baby carrots in amounts desired.
5

Serve over egg noodles.