Turmeric Rice

Directions

1. 1
   Heat a medium saucepan to medium heat.
2. 2
   Once heated, add the oil and allow to heat up.
3. 3
   Once the oil is heated, add the onions and saute until translucent, about 4 minutes.
4. 4
   Add the rice, raisins, turmeric and garlic.
5. 5
   Toss to coat.
6. 6
   Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock.
7. 7
   Bring to a boil, cover and reduce the heat to low.
8. 8
   Cook until the rice is tender, about 45 minutes.
9. 9
   Remove from the heat and allow to steam for 5 minutes prior to removing the lid.
10. 10
    Season with salt and pepper, and fluff with a fork before serving.