Beef Rib Stew (semur iga sapi)

Name: Beef Rib Stew (semur iga sapi)
Ingredients: 500 g beef rib; 3-4 potatoes; 100 ml sweet soy sauce; 1 tsp salt; 1 tsp white pepper powder; 1 tsp coriander powder; 1 tsp sugar; 1 tsp nutmeg powder; 6 cloves garlic; 8 pieces spring onions (bawang merah); 2 chilies; 1 bayleaf; 1 galangal; 2 lime leaves; 1 stalk lemongrass; 2 tsp olive oil; 200 ml water

17 ingredients

7 steps

Ingredients

500 g beef rib
3-4 potatoes
100 ml sweet soy sauce
1 tsp salt
1 tsp white pepper powder
1 tsp coriander powder
1 tsp sugar
1 tsp nutmeg powder
6 cloves garlic
8 pieces spring onions (bawang merah)
2 chilies
1 bayleaf
1 galangal
2 lime leaves
1 stalk lemongrass
2 tsp olive oil
200 ml water

Directions

1

Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2

Put olive oil and cook the seasoning paste until the color changes and fragrant.
3

Add water and stir well.
4

Put the other ingredients and cook for 3 minutes.
5

After that, put in the beef rib and potatoes.
6

Cook until the beef rib and potatoes are soft (check with fork or knife).
7

Serve with fried onion on the top.