Beef Ribs

11 ingredients
2 steps

Ingredients

  • 3 lb. short ribs
  • 2 Tbsp. chopped parsley
  • 3 cloves garlic, pressed
  • 2 Tbsp. olive oil
  • 1 bay leaf
  • 1 tsp. salt
  • 1/4 tsp. thyme
  • 1 beef bouillon cube
  • 2 1/2 c. boiling water
  • 2/3 c. tomato paste
  • 1 Tbsp. sugar

Directions

  1. 1
    Brown ribs in oil in Dutch oven.
  2. 2
    In bowl, combine parsley, garlic, bay leaf, thyme, salt, bouillon cube and 1 cup boiling water. Pour over ribs and simmer, uncovered, 10 minutes.

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