Beef Ribs

1 ingredients
4 steps

Ingredients

  • 8 pounds beef roast, rib-eye ribs, from standing rib roast

Directions

  1. 1
    If desired, marinade ribs prior to cooking.
  2. 2
    Arrange ribs on rack in baking pan.
  3. 3
    Brush barbecue sauce generously over ribs, covering them thoroughly.
  4. 4
    Bake at 375 to 400F (200C) for 45 minutes, basting frequently with sauce, until ribs are tender and well done.

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