Dinner Rolls

Directions

1. 1
   Preheat oven to 205?C or 400?F
2. 2
   In a bowl, combine water (I added an extra 2 tbsp of water) , oil, yeast and sugar.
3. 3
   Allow mixture to rest for 10-15 minutes.
4. 4
   With spatula or hand, mix in salt, flour and egg until combined.
5. 5
   Flour hands and knead for 5-10 minutes.
6. 6
   Shape dough into 12 balls.
7. 7
   Place them onto a greased or parchment lined 13x9 baking pan and let rest for 10 minutes or until double size.
8. 8
   Bake at 205?F for 10 minutes until tops are golden brown.
9. 9
   Brush with melted butter straight from the oven.