Beef Roast

Directions

1. 1
   Wash the roast good under cool, running water.
2. 2
   Place in a large deep Corning dish.
3. 3
   Add onion for seasoning, garlic powder and other vegetables, as you prefer.
4. 4
   Add about an inch of water to dish.
5. 5
   Heat on a burner.
6. 6
   Have oven hot, ready to cook roast, for about 1 1/2 hours.
7. 7
   Put foil over the top of the roaster and place lid on.
8. 8
   Place in hot oven; continue cooking until done.