Balsamic Asparagus

4 ingredients
5 steps

Ingredients

  • 1 bunch fresh asparagus (stalks approx same thickness)
  • 1 tablespoon oil
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    prepare asparagus by washing and snapping off tough end.
  2. 2
    heat oil in frying pan.
  3. 3
    add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
  4. 4
    remove from heat and cover for a few minutes to let flavours develop.
  5. 5
    serve.

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