Beef Roast

3 ingredients
5 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1 can cream of mushroom soup
  • 1 envelope Lipton onion soup for California dip

Directions

  1. 1
    Use a piece of Reynolds Wrap large enough to seal over the roast.
  2. 2
    Place roast, adding salt and pepper to both sides, in the center of wrap.
  3. 3
    Add Lipton and mushroom soup.
  4. 4
    Seal Reynolds Wrap over roast.
  5. 5
    Bake in 350° oven for 2 1/2 hours.

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