Tuna Cakes

Directions

1. 1
   Combine ingredients.
2. 2
   Refrigerate 10 min.
3. 3
   Heat large heavy nonstick skillet sprayed with cooking spray on medium heat.
4. 4
   Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
5. 5
   Flatten into patties with back of spatula.
6. 6
   Cook 6 min.
7. 7
   or until golden brown on both sides, carefully turning after 3 min.
8. 8
   Repeat with remaining tuna mixture.