Beef Roast

4 ingredients
3 steps

Ingredients

  • 1 large beef roast
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Mix soups together.
  2. 2
    Pour over roast in 9 x 13-inch pan. Cover with foil.
  3. 3
    Bake at 250° overnight or for several hours. Soups make sauce for over potatoes or rice.

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