Beef Roast

Directions

1. 1
   If 3 pound roast, mix the salt, pepper and brown sugar and rub well into all sides of the meat.
2. 2
   Place in casserole.
3. 3
   Add a small amount of water (approximately 3 tablespoons).
4. 4
   Roast at 325° for 1 hour or until done.
5. 5
   Cover until done.
6. 6
   (Roasting time is approximately 30 to 35 minutes per pound of beef.
7. 7
   If it is a boneless, rolled roast, increase time about 10 minutes per pound.)