Orange Cardamom Cake

Name: Orange Cardamom Cake
Ingredients: Cake:; Cooking spray; 3 cups plus 1 tablespoon all-purpose flour; 2 cups sugar; 1 tablespoon baking powder; 1 3/4 teaspoons ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup fresh orange juice; 2/3 cup canola oil; 1 tablespoon grated orange rind; 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 3 large eggs; Glaze:; 1 cup powdered sugar; 4 1/2 teaspoons fresh orange juice; 1/2 teaspoon fresh lemon juice

18 ingredients

5 steps

Ingredients

Cake:
Cooking spray
3 cups plus 1 tablespoon all-purpose flour
2 cups sugar
1 tablespoon baking powder
1 3/4 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup fresh orange juice
2/3 cup canola oil
1 tablespoon grated orange rind
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs
Glaze:
1 cup powdered sugar
4 1/2 teaspoons fresh orange juice
1/2 teaspoon fresh lemon juice

Directions

1

Preheat oven to 350°.
2

To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
4

Spoon batter into prepared cake pan, spreading evenly. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan.
5

To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.