Beef Roast

3 ingredients
9 steps

Ingredients

  • 1 (4 lb.) beef chuck roast
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Brown
  2. 2
    roast
  3. 3
    on all sides.
  4. 4
    Place roast on large sheet of heavy-duty foil
  5. 5
    in
  6. 6
    baking
  7. 7
    pan. Sprinkle soup mix over roast. Spread canned mushroom soup all over roast.
  8. 8
    Seal foil securely over roast.
  9. 9
    Bake at 400° for 4 hours.

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