Red Velvet Candy Cane Dump Cake

Name: Red Velvet Candy Cane Dump Cake
Ingredients: 18-1/4 ounces, weight Box Of Red Velvet Cake Mix; 3-1/2 ounces, weight Box Of Vanilla Instant Pudding Mix; 1-1/2 cup Milk; 1 cup White Chocolate Chips; 10 whole Candy Cane Kisses, Unwrapped And Chopped

5 ingredients

9 steps

Ingredients

18-1/4 ounces, weight Box Of Red Velvet Cake Mix
3-1/2 ounces, weight Box Of Vanilla Instant Pudding Mix
1-1/2 cup Milk
1 cup White Chocolate Chips
10 whole Candy Cane Kisses, Unwrapped And Chopped

Directions

1

1. Preheat oven at 350 F.
2

2. Prepare a 9x13 pan by spraying it with cooking spray.
3

3. Dump cake mix and pudding mix into a bowl and mix.
4

4. Add milk and stir. Batter will be lumpy and thick.
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5. Spread into prepared baking dish.
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6. Spread white chocolate chips and chopped Kisses on top.
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7. Bake at 350 F for 35 minutes or cake until pulls away from the sides of the pan.
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8. Remove from oven, allow cake to cool and enjoy!
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Recipe adapted from Eat,Live,Run.