Beef Roast

Directions

1. 1
   Put roast in oblong glass dish.
2. 2
   Pour the packs of onion soup over roast.
3. 3
   Spread both cans of mushroom soup over roast.
4. 4
   Take 1/2 cup of water and put flour in it.
5. 5
   Mix flour and water until creamy.
6. 6
   Add remaining water.
7. 7
   Pour around roast.
8. 8
   Cover with aluminum foil.
9. 9
   Preheat oven to 375°.
10. 10
    Cook about 2 hours or until tender.